Tag Archive for 'Adventure'

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Amsterdam Stag and a Shrewsbury Wedding

Recently two of my best friends got married which meant for two excellent weekends travelling. Amsterdam always seems to be coupled with sleaze and drugs, but after finally visiting for the first time, I actually found it to be really lovely. I always knew there was a quiet allure to the city and that the Red Light District wasn’t its defining feature, but it was nice to get out there and see it for myself.

Amsterdam

We got lucky with the weather as it had been rainy and cold for much of the month, but the Friday we landed had clear and blue skies. In fact, it was great weather all weekend until on the way home on the Sunday. We hadn’t really prepared much in the way of exploring, which made it all the more fun as it’s better when you’re making up the journey as you go along.

The first thing we did was sample the local delicacies and whilst roaming around the back-streets for a while, eventually came across the “Nine Streets” where I sat down and had this for breakfast:

Amsterdam

And there were all sorts of other weird and wonderful food stuffs to try. My favourite was probably the fries and mayonnaise, as sickening as it sounds. I’d had chips and mayonnaise before, but never in such greasy and profoundly acceptable manner. They were delicious and perfect to eat whilst wondering around, exploring the quaint back alleys.

Amsterdam

It was amazing in the day when the sun glistens off the canals and I definitely recommend taking one of the boat rides to really get to see everything. Just make sure you get an open-roofed one, as inside can get a bit stuffy. It was fairly busy, but during the evening and nights it’s like another world. In the Red Light District there’s just crowds of people bustling by and chattering. I was surprised at how friendly and upbeat the atmosphere was, it wasn’t really like anywhere I’ve ever been before. Yet despite the crowds you can still quite easily find plenty of room in the bars. And the selection of drinks is always excellent. Try any of the Trappist beers you find – they’re all delicious (albeit very strong).

Amsterdam

By the end of the weekend, it felt like I hadn’t really properly explored. There seemed to be so much more architecture and interesting places to get around. Yet, I kind of liked that I didn’t exhaust the city and have a decent excuse to go back and visit some day. It was a complete change of scenery a couple of weekends later, as we headed into English countryside:

Amsterdam

April can be a funny month for weather, so we were lucky again to be sunning ourselves in Shrewsbury. The wedding was at a huge private property with what looked like endless acres of fields surrounding it. It was the sort of place where you can’t walk very fast down the corridors because your eyes are too busy admiring every inch of the property and all the intriguing wall decorations.

It’s always good to have a wedding that falls over a few days, so you can properly settle. There’s nothing worse than reaching the peak of the evening and realising you have to drive all the way home. As such, we enjoyed the sun and scenery to the max and spent much of the time outside and in the courtyard.

From the peacocks happily nosing about and horses trotting around the fields, to the colourful, open log fires and giant, glass chandeliers, everything there was a talking point. The kids were just happy to get on the swings, though.

It’s nice to live like kings for a few days, but getting back to dreary London and your mere terraced, non-castle-like house is a touch depressing. Nonetheless, it was definitely one of the best times I’ve ever had. Now, like when any holiday ends, you need to conjure up something else to look forward to. Hopefully someone else will get married soon.

Tignes and Val D’Isere Still Packed with Snow

One of my colleagues Thomas Moulton trekked out to the two gorgeous French resorts of Tignes and Val D’Isere a few weeks back and was eager to get some words out about his adventures. And no, the photo isn’t from twenty years ago.

Looking sharp

Tignes (26th March 2008)

Club Med’s legendary welcome was evident with cheery Club Med G.O.’s [Gracious Organisers] dispensing mulled wine and hot dogs by the entrance. The Village is next to the lifts and pistes suitable for all standards. At reception we were met by Jaclyn McCabe, a friendly Durham graduate from Middlesbrough. After a successful winter, Jaclyn was looking forward to a summer season with Club Med in the Caribbean. We also met the Tignes Chef de Village Jean Marc, not from Middlesbrough but just as friendly and efficient. Jaclyn later explained that Jean Marc can really turn the atmosphere on, has a great voice and talent for acting which is all part of Club Med’s entertainment program. After a magnificent lunch, we were given a tour. Particularly impressive are the large number of single rooms, the abundance of staff for the kids in the Mini and Junior Club, the qualified instruction and Spa facilities.

Val d’Isere (27th March 2008)

If the Tignes property was impressive, the Val d’Isere goes one better. Decorated in more traditional style, the Val d’Isere Club Med is more like an Alpine Chalet with lots of wood. Thick carpets in the dining room also provide a more intimate atmosphere. The facilities including the bedrooms (all en suite and with plasma TV), gym, Turkish baths, sauna, disco and bar, were then shown to us, this time by Julie Bonot who previously worked in a smart hotel in Lyon and with a restaurant boasting many Michelin stars. As usual we had a sumptuous lunch leaving us feeling content and a little rounder. We then met the Chef de Village JC, who looked similar to his Tignes colleague – a sort of fun French Brad Pitt lookalike.

Despite a busy schedule of hosting 500 guests and managing instructors, chefs, DJs, barmen et al, JC still had time to have a poke at us about the previous evening’s England-France football match. Like the rest of the staff, he engendered a good atmosphere which includes a daily round of après ski shows, stand up comedy, theme nights, cabaret and more. Participation is optional but if you want to join in, pack something in preparation. During the day guests are equally well looked after, a great bonus is the qualified instruction for all levels and one of the reasons why Club Med maintains a solid lead on imitators. Overall it’s good value and if clients are looking for quality accommodation food and skiing and not needing their own chalet, it doesn’t get any better.

- Thomas Moulton